Introduction: When planning a crawfish boil in Houston, it’s critical to think about when to place your catering order. In order to guarantee the crawfish’s freshness and the success of your event, timing is essential. The optimum times to organize your event in Houston and when to get crawfish catering are covered in this article.
Houston’s Crawfish Season Houston’s crawfish season usually begins in late winter, around February, and lasts until June in the early summer. Crawfish are plentiful and at the height of their flavor and quality during this season. To guarantee you get the freshest crawfish possible, it’s ideal to plan your catering order around the time you’re organizing a crawfish boil for your event.
When Crawfish Catering Is Most Popular Although crawfish is accessible all year round, weekends, holidays, and festivals are the seasons when demand for crawfish boil catering is highest. It’s crucial to place your order well in advance to prevent delays or problems with availability. A caterer can get booked up quickly, so if you’re planning a crawfish boil during a busy period, like Mardi Gras, Easter, or Memorial Day weekend, make sure you reserve them in advance.
When Is the Best Time to Place an Order? It is advised to schedule your catering order at least two to three weeks in advance to guarantee that you will have the freshest crawfish for your event, particularly if you are hosting during a busy time of year. This allows your caterer ample time to find the crawfish, set up the required supplies, and fulfill any specific requirements. Planning ahead is made easier by the online ordering and scheduling capabilities offered by certain caterers, such as Crawdads Houston.
Making a reservation during off-peak hours Consider scheduling your catering during off-peak hours if you’re holding a crawfish boil outside of the regular crawfish season. Because there is less demand for crawfish during certain months, caterers might provide better availability or pricing. But be aware that the crawfish might not be as good as it would be during the busiest time of year.
In conclusion, the crawfish season, which usually runs from February to June, is the ideal time of year to order crawfish boil catering in Houston. To guarantee the freshest crawfish and the success of your event, put your order well in advance, particularly if you’re entertaining during peak times. You may ensure that your visitors have a tasty and unforgettable crawfish boil by ordering at the ideal moment.
